Vodka is a neutral spirit, so it pairs well with almost anything. Try it in the citrusy cosmopolitan, the savory bloody Mary, ...

On International Vodka Day today, we take a fresh look at this iconic spirit, which is being used in restaurants.

PLYMOUTH – Sargento Foods and Carbliss are among companies progressing to the Top 8 products in the Coolest Thing Made in ...

If you’re anything like us, the holidays mean more reasons to stock up your bar cart with fun drinks. While… The post 13 Days ...

Modern cocktail culture is all about shunning rigid rules and embracing a spirit of creativity, as these unique and unusual ...

PGA Tour veteran John Daly has signed a deal as one of the newest ambassadors of Northwestern Golf, a high-performance golf ...

Presidente Bar debuts in Miami’s Wynwood, bringing Argentine flair, elegant cocktails, and a Buenos Aires–inspired speakeasy ...

To Princess Diana’s former butler, Buckingham Palace was the “gin palace,” where the drinks never stopped flowing.

October is Breast Cancer Awareness Month, and San Diego's culinary scene is serving up more than just delicious dishes; support a meaningful cause, too.

Ever see the word “liqueur” in a recipe for a drink? Is this some fancy way of saying liquor? No, there is a difference between liquor and liqueur, aside from the spelling.

Discover how to create the iconic Honey Deuce, the refreshing cocktail synonymous with the US Open! This step-by-step guide ...

Paul Burrell reveals Buckingham Palace's heavy drinking culture in new book, detailing how staff smuggled gin for secret ...