Corporate layoffs have ramped up in recent weeks, and the impact is spreading across industries that once looked insulated ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Why does stopping at a red light become automatic? New neuroscience shows how the cerebellum turns visual cues into fast, ...