One holiday dish you can expect to find in most Boricua and Dominican households are pasteles. Traditionally made with grated root vegetables to create the plantain base called masa and filled with ...

Heat 1 cup vegetable oil and 3 tablespoons annatto seeds in a small saucepan over low heat until almost simmering, then turn ...

Our dessert week is in full swing today as we're baking with The Cake Girl herself, Chef Kristina Lavallee. She's sharing a recipe for a Bizcocho Mojadito- otherwise known as a Puerto Rican Cake with ...

HOBART — Thanksgiving in the lower 48 means turkey time. But in Puerto Rico, this week, while no less festive, is the season for pork pasteles. And if you live in NWI, you don’t have to travel a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sometime during the beginning of November in ...