Taco 'bout a party! This taco ring takes ground beef and transforms it from a weeknight staple to an event-ready appetizer. Set it up with some lettuce, salsa, queso, and sour cream nearby so guests ...

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...

Craving something sweet and unique? Watch our latest video where we reveal an easy churro recipe hack that transforms ...

Pinwheel and roll-up appetizers are the life of any party: they're fun to make, easy to eat, and always a crowd favorite. With endless filling options and eye-catching spirals, these bite-sized snacks ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.

Easy Christmas potluck appetizers bring festive cheer to any holiday gathering with minimal effort. These crowd-pleasing ...

Halloween isn't just for the kiddos. If you're looking to host an adults-only Halloween party, spook your guests with these bewitchingly delicious recipes.

Homemade pigs in a blanket are the perfect last-minute appetizer. If you want to make them extra special, sprinkle everything bagel seasoning before baking, or make them “ Chicago-style ” with sport ...

Chewy, dimpled bread with a gooey cinnamon-sugar mix gets topped with a tangy cream cheese glaze in this mashup dessert. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...