In a mixing bowl, combine the semolina, melted butter, oil. Mix well, cover with cling film and refrigerate overnight.

Bring a large saucepan of salted water to a boil over high heat. Cook the fettuccini until al dente according to packet instructions. Drain and keep aside.

Prep Time: 30 mins (+ 15–20 mins smoking) | Cook Time: 15 mins | Serves: 2–3 Ingredients Masala Paste: Ginger 1 inch, garlic ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Growing up, my mother made the same chocolate cake for every birthday celebration. She had to - my brother and I would have ...

Maryam Hampton shares two practical tutorials for enhancing your fitness and beauty routines. Learn to create a weight gain shake with ingredients like Body X Fortress Whey Protein and organic vanilla ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...

The young Amazon driver who usually dashes to our porch, drops a package, takes a photo, and gives a wave to our Ring camera ...