This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Old-fashioned bread has a way of making the kitchen feel warmer and more welcoming. These are the kinds of loaves that filled ...

Learn how to bake perfect sourdough bread at home using a Dutch oven for a crisp crust and soft, airy crumb. This ...

The Lodge Chef Collection Cast Iron Double Dutch Oven is the best Dutch oven for baking sourdough during cold months, and the ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

Reduce the sauce. Once the meat is very tender, use tongs or a slotted spoon to remove them to a plate. Dig around to remove ...

A lot of heirloom-worthy cookware from Le Creuset is on sale as part of its Winter Savings Event right now. Dutch ovens, ...

Batata ala edamha is a simple yet deeply comforting soup traditionally featuring tender chicken and melt-in-your-mouth potatoes. The secret to its distinct flavour is in the aromatic mix of lemon ...

The Western Producer has compiled a number of the TEAM Resources’ more popular recipes that were published over the years.

As I write this, Julia Child’s classic boeuf bourguignon is simmering on my stove in a Dutch oven. Nothing says cold weather more than this incredibly beefy concoction. The act of prepping it is ...

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

Save this for your next backroads drive when you want warm baked treats, bulk bargains, and pantry staples worth stocking up on.