These portable vegan lunches stay fresh, flavorful, and structurally sound from morning commute to midday hunger.

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

1. Preheat oven to 450°. Whisk together chilies, butter, lemon juice, basil, celery seeds, salt and cayenne pepper in a small ...

Emmy Clinton left Alexandria with her family about 12 years ago, when she was 16. Now 28 and living in Colorado with her husband, Clinton, she's a recipe developer, cook, and founder of the healthy ...

These salads are designed to be satisfying enough to stand alone, using hearty ingredients and bold flavors. Some include protein, while others rely on grains, roasted vegetables, or layered textures.

One-Pan Brussels Sprouts With Bacon and Chestnuts.

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

After five years of experimenting in the kitchen, these six recipes have earned permanent spots in my rotation for one simple ...

Air Fryer Garlic Butter Brussels Sprouts are the perfect side dish for any occasion! Seasoned to absolute perfection with ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...