Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

Perfect for a cozy Halloween feast, Olivia's in Gettysburg made a four-cheese manicotti with Sunday Gravy and a Fireside ...

Lasagne con ragù di agnello? Oh man, this dish brings a whole new vibe to the classic lasagne. If you love dishes with a rich ...

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

But this year, you can take the stress out of Christmas cooking with a clever $249 gadget that has been described as ...

“Lamb and anchovies might seem an odd combination,” said Heston Blumenthal in Heston Blumenthal at Home (Bloomsbury). But lamb with rosemary and anchovies combines three “classic flavors of Provence.” ...

Bright green color from the pistachio crusted lamb chops catches the eye first, while the classic rack of lamb cut always ...

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

Venison comes in all flavors, ranging from great to bad. But with a couple field preparations and cooking tricks, you can ...

Precision meal planning is not for every household and these family cooks say there are other ways to make mealtimes easier.