In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Climate change has become “that” topic – like evolution of species, plate tectonics, or AI – where the public has heard so ...

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

Lisa Sutherland has been executive director of JU's honors college and interim dean of its Davis College of Business and ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

Two advisers to U.S. Health and Human Services Secretary Robert F. Kennedy Jr. sat on a stage in California this spring, ...

New Zealand Food Safety has decided to keep glyphosate residue limits the same following a public consultation. There was a ...

The Salt Lake Center for Science Education is our Cool School of the Week, where students are demonstrating that science, art ...

President of the African Academy of Sciences Lise Korsten speaks at the 2025 General Assembly of the China-Africa ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat ...