These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients creates meals that bring comfort without feeling heavy. These recipes shine on ...

A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...