Natto, a fermented soybean dish, is gaining recognition for its impressive nutritional profile. Packed with protein, ...

Explore the connection between going vegan and weight loss, plus a simple recipe for making the best homemade soy milk.

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

Miso soup is taking over the wellness trend for more than one reason. An NHS doctor explained how the Japanese broth makes ...

China remains our “most irreplaceable customer,” said Jim Sutter, chief executive officer of the U.S. Soybean Export Council ...

The administration of President Donald Trump will soon announce details of payments to farmers hurt by low crop prices and ...

Using a strategic mix of plant-based foods, the Portfolio Diet can lower LDL cholesterol nearly as much as some prescription ...

How much soy is good for you? “The recommendation is to consume 25 grams of soy protein per day for cholesterol reduction. That is easy to do when using concentrated sources of soy protein,” Messina ...

It's only been a few weeks, but it looks like Arkansas farmers aren't reaping the benefits of the recent U.S./China trade deal. Much of that deal regarded Red China's purchase of U.S. soybeans--and ...

Eggs often steal the spotlight for vitamin D, yet plenty of other foods deliver even more of this essential nutrient. Vitamin ...

Public-sector research and development is crucial for a positive outcome to these difficult times in agriculture, writes Sarah Tweeten.

The SNAP challenge involves living on $6 a day, which is roughly the average food benefit that SNAP recipients get. Most ...