This Kiwi Curry is a delightful fusion of flavours that will tantalize your taste buds. Give it a try and experience the unique flavours of Sri Lankan cuisine. Read Time: 3 min Sri Lankan cuisine is ...

1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder, ...

I couldn’t have been more pleased when my friend and Sri Lankan chef Triset De Fonseka told me she published her third cookbook in her healthy eating with herbs and spices series. Triset, a Mason ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Sashi Perera says no curry will ever beat her mum’s curry, but this version comes close. This spicy Sri Lankan-style chicken curry is flavoured with lemongrass, pandan leaf, green chillies and a ...