Regarding “Farmers urge investments in environmental justice” (Feb. 1): I was pleased to see Adriana Perez’s story regarding Illinois farmers going to Washington to voice support for va… ...

The Black Farmers’ Market works to support and protect black farmers, build a self-sufficient community, and combat issues of food insecurity and access to fresh, healthy food. By Grace Gao ...

The Pocasset Pokanoket Land Trust in Grafton promotes local farming initiatives and preserving Indigenous culture and history ...

Between 2017 and 2022, the number of farmers 65 or older increased by 12%, while the number of farmers aged 35 to 64 declined by 9%. Now, more educational efforts are aimed at recruiting Black ...

As a Black urban farmer in Chicago, I see firsthand how our food system is stacked against small, local farmers who are Black, Indigenous and people of color. Despite my farm growing fresh ...

Henry “stops by” WJBF to discuss her delicious menu, and why it is important to support local farmers and grow your own. Thank you for coming to Celebrating Black Excellence. Now, ...

How Route 1 helps support Black farmers across Minnesota 03:44. LORETTO, Minn. — It's not harvest season in Minnesota, but a local organization is working to support and build up Black and Brown ...

From 1992 to 2002, 94% of Black farmers lost some or all of their land, which is three times the rate of white farmers, according to the Berkeley Institute of Food.

After decades of federally backed mistreatment and a lack of access to aid, Black and minority farms finally get some recourse from Washington.

Black farmers in northeast Mississippi have been helping each other thrive for decades. It would be a lot easier if they had more support. News Sports Counties Business Music Advertise Obituaries ...

Farmers and ranchers who have experienced discrimination in USDA farm lending have the opportunity to receive up to $500,000 of financial assistance.

From 1992 to 2002, 94% of Black farmers lost some or all of their land, which is three times the rate of white farmers, according to the Berkeley Institute of Food.