For decades, people avoided foods like eggs and shrimp out of fear of cholesterol. But new research shows the real danger isn ...

A selective Liver X Receptor inverse agonist lowered triglycerides and post-meal cholesterol in people, opening a safer path ...

When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

Scientists have found a way to fine-tune a central fat-control pathway in the liver, reducing harmful blood triglycerides ...

That's because veggies and fruit are loaded with a lot of nutritional density per bite. Bananas and sweet potatoes deliver potassium, a key mineral for heart health. Cruciferous veggies may help ...

Kathryn quite literally inhales all of her meals. You wouldn’t believe it ’til you saw it — the Virginia millennial blends her food and snorts it through a straw. She showed off this freaky feeding ...

In a Phase 1 clinical study, researchers led by EPFL and their partners report that a new liver- and gut-targeted oral drug ...

Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t ...

Researchers developed TLC-2716, a liver- and gut-targeted drug that selectively reduced LXR activity, lowering triglycerides, ...

In A Nutshell The small, short trial showed no serious side effects, but much larger and longer studies are needed to prove ...

Asharq Al Awsat A study led by researchers from the Ecole Polytechnique Fédérale de Lausanne (EPFL) in Switzerland, revealed ...