Sorghum is one of South Africa’s treasured indigenous ancient grains. Among the Bapedi people, sorghum has long been a staple ...

We love a simple recipe that works for brunch, lunch or dinner, and this colourful beetroot recipe ticks all our boxes. Plus, it looks good and does you good. Spring’s finally here, with the evenings ...

Want to eat like a star without sacrificing taste or spending hours in the kitchen? Good news: celebrity diets are no longer ...

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

These family run Georgia sandwich counters keep it simple and seriously good, expect busy lunch lines, real hometown vibes, ...

Explore hidden Portland, Oregon hole in the wall spots locals love for bold flavors, friendly service and memorable, no fuss ...

Twenty years ago, Sultan Restaurant opened in Guangzhou with a simple goal: to serve honest Turkish food to a small community ...

Tower Cafe takes the classic Monte Cristo—already a marvel of culinary engineering—and elevates it to art form status. French toast serves as the foundation, but not just any French toast. This is ...

Most unopened airline food ends up in the trash. Discover how one CEO's simple habit is turning in-flight waste into an act of kindness. Eggless Pav Bun Recipe: You can easily make pav at home with ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...