Subscribe for more food and travel videos: <a href=" We have been on the hunt for laksam ever since we were in Kelantan and ...

BATAM – There are many regional destinations where one can watch movies, get a massage and tuck into a seafood feast on the cheap, but perhaps none more accessible than Batam, an hour-long ferry ride ...

Sweet and savoury, colourful and plain – Malaysian kuih come in many varieties and are eaten at all times of the day. Ask the question “How many types of Malaysian kuih are there?” and you will likely ...

KUALA KANGSAR: Anne Goh Kim Huan looks at her collection of kuih-making moulds with a mixture of satisfaction and a sense of resignation. “They are so beautiful and I just don’t know what to say about ...

Tapioca makes it easy to work with Sorbet in your codebase. It surfaces types and methods from many sources that Sorbet cannot otherwise see – such as gems, Rails and other DSLs – compiles them into ...

Every morning before 4am, the lights at Tanjong Pagar Plaza flicker on as Sandy Tan gets to work. While the city still sleeps, the founder of Kueh Ho Jiak is already rolling, pressing and shaping ...

Sebut sahaja Penjaram, terbayanglah Kota Belud. Kuih tradisional yang menjadi nadi rasa masyarakat Bajau dan Iranun ini bukan sahaja hidangan ringan di rumah. Malah menjadi tarikan utama di pasar umum ...