A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

Oregon might be known for its rain and coffee culture, but hidden among the evergreens are Italian restaurants serving up ...

One of the most budget-friendly options is a simple pairing of two flavors that amounts to quite the dynamic duo.

Mediterranean-Italian fusion restaurant La Salière has opened its first U.S. location in Naples this month. Here's the ...

Taste the authentic Italian cuisine in North Carolina’s family-run restaurants, beloved by locals for their cozy atmosphere ...

A booth at Pietro’s, a plate of toasted ravioli, and a steady stream of old-school pasta orders make this St. Louis Hills ...

Discover Michigan spots serving hearty spaghetti and meatballs with rich sauces, comforting flavor, and homestyle charm that ...

The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

The Mia’s Minestrone is how they hook you at the starter gate—a 16-ounce bowl of vegetables, beans, cannellini beans, pasta, and grated parmigiano that tastes like someone’s Italian grandmother ...

The charming red and green striped awning on Vermont Avenue in Los Feliz has been a culinary landmark for Angelenos seeking authentic Italian comfort for decades, standing firm against the ...