A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

Finding a plate of spaghetti and meatballs that tastes like it came straight from an Italian grandmother's kitchen isn't always easy. Mississippi might surprise you with its incredible Italian dining ...

Oregon might be known for its rain and coffee culture, but hidden among the evergreens are Italian restaurants serving up ...

One of the most budget-friendly options is a simple pairing of two flavors that amounts to quite the dynamic duo.

Mediterranean-Italian fusion restaurant La Salière has opened its first U.S. location in Naples this month. Here's the ...

Taste the authentic Italian cuisine in North Carolina’s family-run restaurants, beloved by locals for their cozy atmosphere ...

A booth at Pietro’s, a plate of toasted ravioli, and a steady stream of old-school pasta orders make this St. Louis Hills ...

Discover Michigan spots serving hearty spaghetti and meatballs with rich sauces, comforting flavor, and homestyle charm that ...

The Mia’s Minestrone is how they hook you at the starter gate—a 16-ounce bowl of vegetables, beans, cannellini beans, pasta, and grated parmigiano that tastes like someone’s Italian grandmother ...

For those who prefer their pasta with a bit more seafood influence, the Linguine with Clams offers tender mollusks in a light, garlicky white wine sauce that tastes like the Mediterranean Sea in the ...

1 (12-ounce) package frozen vegetables for soup (or 2 cups any bite-size frozen vegetable blend) 1 cup small dried pasta, such as orzo 1/2 cup grated Parmesan cheese for garnish Combine tomatoes, beef ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager and guest co-host Carson Daly, to share one of his traditional Italian ...