‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared ...

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

The newly crowned best butcher in England has revealed the exact way to cook a perfect turkey on Christmas Day. Toby Bassett, ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods and common mistakes that could cause food poisoning.