Technically, you can use both a blender and a food processor to blend up ingredients, but they aren’t necessarily the same. A food processor vs. blender often gets confused because they have similar ...

The Good Housekeeping Institute’s Kitchen Appliances and Innovation Lab has tested more than 80 food processors over the past ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

While Thanksgiving menus are a highlight, the celebratory meal often results in substantial food waste. Experts suggest that a little extra planning could significantly reduce this problem. This year ...

1. Start by preparing the paste base for the soup. Roughly chop the onion, ginger, garlic and chilli, put into a food ...

3. Add the leek, parsley, 4 tablespoons of the olive oil, and a generous pinch each of salt and pepper. Mix well. Tip the mixture into the baking dish, pressing it into the dish. It may mound up over ...

Warm Salmon Salad with Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...