Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet ...
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This Chicken Francese recipe delivers crisp, golden chicken cutlets topped with a bright and tangy lemon wine sauce. Perfectly balanced between rich and fresh, this dish is a staple of ...
Today, together with Simona, we’ll discover how to prepare a perfect and spectacular vitello tonnato: tender meat and creamy tuna sauce for an elegant and irresistible dish. Perfect for impressing ...
Sliced veal 600 g Scamorza (provola) cheese 200 g Arugula 50 g Extra virgin olive oil q.b. Fine salt q.b. To prepare the veal skewers with arugula and scamorza, first pick only the leaves, detaching ...