With a seeming uptick in food recalls at stores and restaurants nationwide linked to a variety of foodborne illnesses ranging from E. coli to Listeria, health experts are sharing insight about what to look for from those ailments and how to avoid getting sick.

What to know about the outbreak at the Arizona State Fair, how it unfolded and the reasons officials gave for keeping quiet about it.

About 50 people have fallen ill in the McDonald's outbreak, and one has died, with ages ranging from 13 to 88, according to the Centers for Disease Control and Prevention. A McDonald's Quarter Pounder hamburger and fries are shown in this photograph, in ...

The strain of E. coli O157:H7, suspected in the McDonald’s foodborne Illness cases this week, has beset the foodservice industry for decades. E. coli O157:H7 was the strain that in 1992-93 led to an outbreak that sickened 732 people across four U.S ...

An E. coli outbreak linked to McDonald's Quarter Pounder burgers has caused illnesses in at least 49 people across 10 states, leaving 10 people hospitalized and one dead, the Centers for Disease Control and Prevention and the Food and Drug Administration ...