Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

This tasty sauce combines passata di pomodoro, fresh oregano, anchovy fillets, olives, capers, garlic and red pepper flakes.

Mutti’s canned tomatoes are pure, bright, intensely tomato-forward, and far less salty than most American brands (so be sure ...

Simple homecooked spaghetti recipe This is one of those recipes that just works. it has very few ingredients, making cheap as ...

We all know homemade sauce reigns supreme - but with the rising cost of living and no time to spare, many home cooks are reaching for shortcuts.

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter. Place on two large baking sheets lined with baking paper. Spread the tomato ...

DIETING can be a real drag, constantly counting calories, denying yourself your favourite treats… sound familiar? Well, what ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with ...

Brayshaw, 30, from Newcastle, has lost more than 5st in a year and says she has rediscovered her love of food and found the ...

After years of unhealthy eating holding her back, a mum has explained the key to her weight loss and shared her favourite ...

Tucked down a hedge-hidden lane, Stark Farm would be easy to miss. “That’s the way we like it,” says baker Dan Barrow, happy ...

Specialist children's dietitian Angharad Banner has a vegetarian recipe to please the whole family, as well as advice for ...