What's For Tea? on MSN

Easy Battenberg Cake Recipe | No Need For A Battenberg Tin!

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Why it's important to use cake flour when a recipe calls for it

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.
Serious Eats on MSN

I Tried Every Flour I Could Find. This One Finally Made My Bread Perfect

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and philosophically," says Enciso. “It's deepened my connection to the grain itself and ...
Family Destinations Guide

The Best Breakfast Sandwich In Wisconsin Is Hiding Inside This Hole-In-The-Wall Bakery

In the heart of Wauwatosa, where the streets are lined with charming storefronts and the pace feels refreshingly unhurried, Rocket Baby Bakery stands as a testament to what happens when culinary ...

10 Flour Brands Ranked From Worst To Best

You trust your favorite flour brands to provide reliable results, but the truth is deeper than packaging. The best flour ...

Why You Should Really Opt For These Name Brands When Buying All-Purpose Flour

A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking ...