STATEN ISLAND, N.Y. — This week marks the end of an era in our backyard — and in our food lives. After nearly two decades of ...

Chickens like the Rhode Island Red and Plymouth Rock are famed for their brown eggs. The depth of brown coloring can vary from light to dark chocolate, attributed to the pigment protoporphyrin ...

There’s nothing quite so sweet as gently cupping a fluffy day-old chick in your hands and hearing its first “peep, peep, peep ...

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

After too many culinary flops, I've officially blacklisted these eight foods from the air fryer zone.

Eggs of two layer populations, Rhode Island Red (RIR) and Rhode Island White (RIW), were collected on a single day of the 33 rd week of egg laying on the farm. Laying performance was evaluated based ...

The Cheese Blintzes offer a perfect example of Skillet’s approach to classic dishes. Griddled sweet crepes filled with honeyed sheep’s milk ricotta, Bourbon vanilla crème Anglaise, and blackberry ...

There’s a place in Niantic where the fish is so fresh it practically introduces itself before jumping onto your plate. The Black Sheep isn’t just another restaurant – it’s a Connecticut institution ...

The Fox News Lifestyle Newsletter brings you trending stories on family, travel, food, neighbors helping neighbors, pets, autos, military veterans, heroes, faith and American values.

Americans increasingly embrace backyard chicken coops with searches and sales soaring even as experts caution about the 10-year commitment and costs of proper poultry care.

Interest in chicken coops is surging, data suggests, as Americans seek backyard farming solutions amid rising egg prices and a desire for sustainable living. Experts share key information to know.