Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

Something’s plaguing West Midtown restaurants. In recent months, more than a dozen restaurants have closed in the neighborhood, with eight shutting their doors in January alone. Owners and chefs are ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

One of the trendiest places to eat and drink right now is at Atlanta’s own soju distillery in Doraville, Minhwa Spirits, by ...

Nick Melvin didn’t plan on opening another restaurant. He was content running Poco Loco, the East Lake burrito joint he opened in 2021. “I’m not trying to make more money, I’m not trying to get famous ...