Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was founded in Istanbul in 2021 before spreading across the Middle East and ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran a red light on 35th Avenue Northeast and crashed into the dining room.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...

A guide to dining (and foraging) in the rugged forests and waterways outside Seattle.

Nested in the northwest corner of Washington state just a stone’s throw from the U.S.-Canada border, the San Juan Islands consist of more than 100 islands and islets scattered throughout the Salish ...

The best food in Seattle and its neighboring suburbs, from world-class soba noodles to innovative Filipino fine dining.

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...