Sick of smoke and propane? Same. Turns out there are quite a few perks to electric grills, and virtually no learning curve.

Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

Trends tend to trickle down from fine dining to fast food — just look at the history of the molten chocolate cake. The ...

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

While Skittles, Starburst, and Laffy Taffy imitate the flavor of real fruits, there’s no bubble gum berry growing in our ...

In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one ...

A version of this post originally appeared on August 3, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

This time around — and in celebration of Eater’s 20th anniversary — we’re partying like it’s 2005, with a menu starring the main actors of the mid-aughts culinary zeitgeist: yes, there ...

Made with instant pudding mix, sweetened condensed milk, Nilla wafers, and a ton of whipped cream, Magnolia Bakery’s banana pudding is as decadent as it is easy to make.

Timed to Eater’s 20th anniversary, this year’s Off Menu event will feature an Eater-curated lineup of dishes from culinary icons, served across distinct areas that each focus on an essential trend of ...

This Frozen Penicillin Recipe Is the Cure for Mid-Aughts Nostalgia A slush of Scotch, ginger, honey, and lemon, this whiskey sour twist livens up a summer party ...