It’s early in Lawrence Kim’s role as president of IHOP. He joined the family dining chain in January just as a confluence of challenges smacked the segment — and much of the industry — in ...

This week on Nation's Restaurant News, the top story was “The 2025 Power List: Women in foodservice.” Foodservice is the most ...

The first Starbucks café constructed entirely of 3D-printed materials is opening soon in Brownsville, Texas, the city announced on Instagram last month. Local media page, Brownsville Today ...

About 12.5 million people are employed at eating and drinking places in the United States. Combined with an additional 3.2 million foodservice jobs in other sectors such as healthcare ...

A rich, spiced spread made from speculoos cookies, cookie butter adds instant indulgence to everything from baked goods to beverages. Its nostalgic, dessert-like appeal is drawing attention from ...

Over the years, Nation’s Restaurant News has supported a number of nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry ...

Shortly after Kevin Hochman was named chief executive officer of Chili’s parent company Brinker International in 2022, he had a mockup magazine cover made that said, “Chili’s is back, baby.” ...

California Governor Gavin Newsom and California Attorney General Rob Bonta have filed a federal lawsuit seeking to block the President Trump administration’s sweeping tariff program.

A happy employee is not only likely to stay on the job longer, but also provide better service to customers and be more productive. That was the consensus of a panel of executives at the ...

“People always say how tough the restaurant business is. There is no easy business,” Mark Wahlberg told attendees of the Restaurant Leadership Conference in Phoenix on Monday. “What are your ...

Olympic track-and-field champion Gabby Thomas on Tuesday shared advice and inspiration at the Restaurant Leadership Conference in Phoenix. “When you’re genuinely leading with passion it’s so ...

The restaurant technology landscape is evolving at a breakneck pace, and operators are enthusiastically embracing digital tools to optimize their businesses. Yet they’re also struggling with ...