When winter settles in, having 9 chicken thigh dinners ready to pull from can make everything feel easier. These are the meals that show up when you want comfort without repeating the same thing again ...

It’s no secret that I love to cook chicken thighs. They are richer in flavor than chicken breasts, plus they are less expensive. Myriads of flavor enhancements can showcase the bird. Citrus is a ...

The Rangers' top pairing of Vladislav Gavrikov and Adam Fox hasn't played together since Nov. 29. Alex Goodlett / Getty Images TARRYTOWN, New York — At New York Rangers practice Sunday, Adam Fox ...

I learned this roasting technique from an old Adam Ragusea video and I still use it. Pollo a la brass is probably the best roast chicken I’ve ever had. 3lb whole chicken 2 tbsp aji panca paste 2 tbsp ...

A fried pepper condiment of puréed bell peppers and onions known in Yorùbá as ọbẹ ata dín dín is common across West Africa as a base for stewed greens and meat. This sauce is an expression of balance ...

1. Prep chicken: Pat chicken thighs dry. Season generously with salt and pepper. 2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Chicken braised with apples is a quintessential fall dish. The apples almost melt in the pan, lending their texture and fruity flavors to the sauce. A splash of apple cider and apple cider vinegar ...