Serve a trio of homemade scones for afternoon tea, with white chocolate and cranberry, lemon and blueberry and apple crumble flavours. To make the base dough, preheat the oven to 220C/200C Fan/Gas 7.

Sure, here's the new description with all links removed: In this episode of In the Kitchen with Matt I will show you how to ...

Ideal for breakfast or as a sweet snack, these buttermilk blueberry scones are surprisingly quite easy to make. Pair a fresh scone with some jam or clotted cream for optimal enjoyment. Tyler Robinson, ...

While you can buy blueberries year-round, summer is the prime season for this sweet native fruit. They're easy to enjoy as a snack, add to your morning oatmeal, or bake into delicious treats for ...

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If ever I find myself in the presence of an afternoon tea, scones are my go-to treat. While I’m of the opinion that cream should be followed by jam, however you prefer to assemble your scone, more ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s bursting with blueberry flavor. These ...

It’s bursting with blueberry flavor. These scones are packed with juicy blueberries so that every bite has fresh fruit flavor. So tender and buttery. Scones have a bad reputation for being bland and ...

With a rich buttery taste and fluffy, crumbly texture, scones make any meal special. This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a delicate, ...

Ever since my family and I started our vegan journey back in 2017, one of my biggest frustrations has been the lack of vegan pastries at my favorite cafes and bakeries. My modest dream is that one day ...

Grate 1/3 of the butter into the bowl and gently mix. Pour the milk into a measuring cup, add the eggs and vinegar, and whisk together. Add the milk mixture to the bowl and gently mix together with ...

Whether you pronounce it “skohn” (rhymes with gone), or “scone” (rhymes with shown), this quick bread’s origins are most definitely Scottish. One theory is that the name is derived from the Stone of ...