Preheat the oven to 200°F and line a large rimmed baking sheet with parchment paper. Set a fine-mesh strainer over a bowl or ...

If you want to support independent women's media, become a Mamamia subscriber. Get an all-access pass to everything we make, ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

Candy Fruit Cake is a bit rich, but good. It's made with: One half cup stoned and chopped dates, 4 tablespoons shredded citron, 4 tablespoons each candied lemon and orange peels, ½ cup pecan nut meats ...

(NAPSI)—This holiday season you can add some zest to your dessert table with a delightful lemon cake made with a simple ...

Love it or loathe it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, ...

Directions: Preheat oven to 350. Butter a 9-inch square or round baking pan. Sift the dry ingredients together. Flour, baking ...

From Vanilla Bourbon flavored to Salted Caramel, what started in her kitchen during COVID has become Pecandy Co.—find it at ...

*Patti LaBelle’s influence extends far beyond music—her passion for food has made her a beloved figure in kitchens across the country. With multiple cookbooks, her own lines of small-batch hot sauces ...

candied yams, sweet potatoes cooked with orange juice, cinnamon, brown sugar and butter in a black ceramic dish, top view, macro, flatlay *A beloved soul food staple, stovetop candied yams continue to ...

As a keen baker, I've experimented with countless cake recipes over the past decade. But amongst all the elaborate traybakes and cookie cake slices, I often find myself returning to the basics – just ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...