Last summer, I was lucky enough to travel to Italy with my family. It was, and still is, the most incredible trip I’ve ever been on. The sights were beautiful, the people were fantastic and the food — ...

I am all for a great caprese spinoff (mac and cheese, anyone?), so when I saw Driscoll's recipe for strawberry caprese salad, I practically started boiling the pasta water right then and there. I ...

MOLINE, Ill. — It's that time of the week again, and we're here to help you with all your meal-prepping needs! News 8's Shelby Kluver and Hy-Vee Registered Dietician Nina Struss show you the pasta ...

I was thinking about making a light summer salad and saw a caprese salad made with tomatoes and mozzarella cheese. I decided to combine tomatoes and cheese with spaghetti to make a vegetarian pasta ...

Since you're already planning to pile pounds of farmers market peaches into your tote bag, put them to good use with this simple salad. The balsamic glaze drizzle is optional...but we wouldn't skip it ...

1. Bring a large pot of salted water to a boil. Cook the pasta to al dente, 9 to 11 minutes or according to the package directions. Drain the pasta and rinse under cold water until cool. 2. Meanwhile, ...

Pasta salad is a staple of picnics and delis, but doesn't have a reputation for being particularly healthy thanks to high salt content and heavy carbs. With this recipe, though, we can slim down the ...