Meals from the Mitten author, Gina Ferwerda gives us a recipe to use up those tomatoes picked from the end of summer. Checkout her deliciously fresh dish – . for more recipe ideas from Gina Ferwerda.

Preheat oven to 400º-F. Slice chicken breasts in half, lengthwise, almost all the way through the center, and lay flat. Evenly sprinkle house seasoning over both sides of the butterflied chicken ...

Add all pesto ingredients to a food processor and process for 2 to 3 minutes. Scrape down the sides of the processor, as necessary. Taste and add extra salt and pepper, if desired. Cover and ...

Preheat the oven to 180°C, (350°F), gas mark 4. Cut the broccoli into small florets. Cut the new potatoes into halves or quarters depending on their size and put in a non-stick baking tray. On a clean ...

These stuffed chicken breasts are full of flavor and combine a few whole ingredients to make a delicious, healthy dinner. If you’ve never made stuffed chicken breasts before, no fear! It’s a lot ...