Discover Alabama’s best catfish joints, where locals gather to enjoy perfectly fried fish, hearty sides, and a warm, ...

Discover Nevada’s hidden jewels where Southern fried catfish comes out crispy, golden, and full of authentic flavor.

In the heart of Farmington, Missouri sits a humble blue building that seafood lovers speak about in reverent tones. Catfish Kettle Restaurant might not catch your eye as you drive by, but the creamy ...

These Ohio fried catfish spots serve crispy, flavorful bites that locals swear are always worth the trip and every bite.

Golden, crispy, and full of flavor: discover these New Jersey spots serving fried catfish locals swear by, from soul food ...

This video follows Cowboy Kent Rollins as he prepares smoked catfish using open fire and classic ranch style technique.

Go fishing in Michigan with a classic catfish stew recipe called Mull or Mulldown. We’re back from fishing in Michigan with a classic catfish stew recipe called Mull or Mulldown. Learn about the ...

You may have tried salt and pepper fried squid, but what about catfish? This easy recipe helps liven up the often-neglected seafood option, and it's perfect either as a main dish or party appetizer.

There’s a place in Lebanon, Missouri where the catfish is so good that folks will drive for hours just to get a taste. Dowd’s Catfish House isn’t trying to be fancy, and thank goodness for that. The ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...