Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

Sara Siddiqui writes about city, lifestyle and culture. She's a Delhiite and can be found around books.

Making croissants at home is not for the weak. They’re notoriously difficult to master but the reward is in the trying. And who better to guide you on this journey than chef Dominique Ansel, the ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The James Beard Award-winning pastry chef Dominique Ansel leaves trends in his wake as he creates desserts and pastries across the U.S.. The famed inventor of the Cronut, the pastry that became an ...

LeVant Dessert in Menlo Park offers both dark chocolate and semisweet Dubai chocolate bars ($15). Courtesy LeVant Dessert. Created by well-respected chefs and home cooks alike, food trends have the ...

Cool Things To Do In SoHo NYC You’ll Want To Instagram Instantly SoHo, short for "South of Houston Street", is a ...

Following the closure of gastronomic icons such as Le Gavroche, we take a look at other incredible restaurants that no longer exist.

Big name chefs seem to have their eyes set on Texas. Earlier this year, celebrated New York chef April Bloomfield announced she was joining an Austin restaurant group and would be reopening the ...

Dominique Crenn, the famed San Francisco restaurateur who made history as the first female chef in the U.S. to earn three Michelin stars, has selected the lucky city for her next big venture: ...