The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of ...

Clostridium perfringens is a gram-positive anaerobic bacteria that is a leading cause of food poisoning in the U.S. Studies have linked this bacteria to another life-threatening condition called ...

Clostridium perfringens (C. perfringens) is a widespread bacterium found in the intestines of animals and humans, known for ...

The engine behind this fermentation method is Clostridium perfringens, a close relative of bacteria that cause botulism, tetanus, and food poisoning. It can eat flesh.

Clostridium perfringens infections represent a significant medical challenge, often progressing to life‐threatening sepsis accompanied by rapid intravascular haemolysis. The bacterium produces ...

Clostridium perfringens is a bacterium that causes nearly a million cases of food-borne illness each year in the U.S. (the number of deaths isn’t known). Advertisement ...

Clostridium perfringens can be found on raw meat and poultry, in the intestines of animals and humans, and in the environment, says Ford. The bacteria produces spores, ...

Dr. Louise McNitt, deputy health officer with Contra Costa County Health Services, said the deaths and illnesses were caused by bacteria named Clostridium perfringens. “Clostridium is one of the ...

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 ...

Investigations into why more than 60 diners at a Somerset pub fell ill have discovered the cause as Clostridium perfringens. The Old Farmhouse in Nailsea, north Somerset, which is operated by Hall & ...

Toxins produced by Clostridium perfringens, a common cause of foodborne illness, could be a potential trigger for multiple sclerosis, scientists say. CDC / CDC.