Share on Pinterest Dermatologists warn that applying baking soda to your skin may come with risks like irritation and sensitivity. Getty Images/J_art The latest skin care ingredient gaining popularity ...

These collard greens are a true holiday game-changer. Made with fresh greens, smoked turkey leg and neck, onions, garlic, and a rich braising liquid, this recipe delivers unbeatable flavor. Finished ...

Colorado and Texas are among the states aiming to change what food and drink can be bought with SNAP benefits. By Ben Blatt Should Americans on food assistance be able to use that money on soda?

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

US strikes on Iran ‘less devastating than expected’, intercepted calls reveal Mariska Hargitay Shares What It Was Really Like Being in Taylor Swift's 'Bad Blood' Girl Squad Pentagon cuts off data from ...

When I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pure snake oil, and those ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Organizers for the Tampa Bay Collard Green Festival promise more than a healthy serving of the soul food staple item on a plate, there will be health screenings and educational opportunities as well.

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...