Saving rice for the next meal is convenient, but doing it wrong can trigger stomach infections. Nutritionist Dr Amy shares ...

While Western nations see spikes around events like Christmas and Thanksgiving, often driven by the complex logistics of ...

Expert clarifies that bacteria, not malice, are usually responsible, and simple actions—like handwashing, proper cooking, and safe water use—can dramatically reduce illness.

Eating cooked meat left out overnight can lead to food poisoning caused by pathogenic bacteria. Here's why, and what you can do to feel better.

The UKHSA warns that STEC 0145 - a Shiga toxin-producing Escherichia coli - is a 'growing threat'. People with STEC food ...

Safe defrosting of food will also keep people from falling sick during the festive feasting period. Read more at straitstimes ...

There can be a lot on our plates at this time of year - and our meals can come with a side of sickness. The Australian Food ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

Leftovers can last in the fridge for about 3-5 days. It's important to store leftovers properly and keep them at safe ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...

A large-scale laboratory screening of human-made chemicals has identified 168 chemicals that are toxic to bacteria found in the healthy human gut. These chemicals stifle the growth of gut bacteria ...

A large-scale laboratory screening of human-made chemicals has identified 168 chemicals that are toxic to bacteria found in the healthy human gut. These chemicals stifle the growth of gut bacteria ...