For the crust, you’ll need just three ingredients: vanilla wafers, unsalted butter and sugar. The filling also calls for ...

Another Mother’s Day without my mom, and I’m filled with memories. Truth be told, my mother was not famous for her baking.

Credit: Simply Recipes / Mark Beahm If you're looking for the perfect accompaniment to serve alongside your chili, you've ...

Sharon Gates made a lovely savory corned beef with tangy sauerkraut and a buttery rye crumble over her cornbread. I wrote ...

“Cornbread illustrates how America’s food has emerged as a creolized national cuisine, one that draws on elements from multiple cultural traditions,” writes Anela Malik, author of “American Soul: The ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Regarding the Dec. 2 letter, “On cornbread, Southerners know best”: Though I appreciate Jiffy mix’s convenience, excellent from-scratch cornbread is quick to make, especially using just one 2-cup ...

Ask any Southerner about their signature cornbread recipe, and chances are high that they have a very passionate, firm answer. Sugar or none. Actual corn or cornmeal only. Oil or butter. And how many ...

Apple pie gets the spotlight, but there may be no dish more quintessentially American than cornbread. The star comfort food is a staple of holiday tables as well as a seasonal stalwart accompaniment ...

TIFFANY AUDIA: Every year, I make my mom's corn bread dressing. Two boxes of Jiffy mix, and when it's cooked, crumble it up. Half a bag of stuffing mix. Some celery... DETROW: That is Tiffany Arias ...