Paul recommends getting a head start by sowing brassica seeds such as kale, broccoli, and cabbage indoors from February to ...

Picking the right varieties will ensure you have tomatoes, cucumbers and other produce suitable to the types of dishes.

If you are set on growing cucumbers but don't have the outdoor space you think you need, we've got some great news. You don't need a big garden to grow cucumbers. You can grow them indoors. Since you ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Cucumbers are widely grown for their refreshing flavor and delightful crunch. Their unique texture adds a satisfying element to salads, sandwiches, and a variety of other culinary creations. But if ...

Once slicing and salad cucumbers like this Asian variety reach an ideal length, they should be harvested while they are still slender. A deep soak once or twice a week and mulch over the soil can ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Cucumbers have been cultivated and enjoyed for thousands of years and remain a staple in many cuisines around the world today. You’ll find them used in everything from sandwiches, soups, wraps and ...