Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert ...

Soaking chia seeds in liquid is important for making these more digestible. Is it better to soak the seeds for 30 minutes or ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet-tart pomegranate caramel. Guests will ...

Feeding a crowd this holiday season? Pull out your trusty 9x13-inch casserole dish—because these 20 recipes are all scaled to fit in that generously-sized dish. In this collection, you're sure to find ...

The Food Network star made the delicious dessert on 'Barefoot Contessa' for her 40th anniversary with husband Jeffrey Food Network Ina Garten's brownie pudding recipe, which she made on Barefoot ...

Candied ginger is the shining star in Jean-Georges Vongerichten's dark-chocolate pudding. The chef liked using ginger everywhere from marinades to desserts and the spicy-sweet kick pairs perfectly ...

Whether served chilled with whipped cream and wafer cookies or warm with a slice of pound cake, vanilla pudding is always a delight. Add this simple recipe to your repertoire for a quick and easy ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

Wildcat Creek Winery in Lafayette is releasing a new persimmon wine. The wine, named "Back Porch Persimmon," is the first new wine from the winery in nearly a decade. Owner Nyssa Craton developed a ...

Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many ...