This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in every baker's back pocket.

Celebrities can turn almost anything into a must-try beauty treatment—even facials with shock-value nicknames like “salmon ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin mousse. This easy homemade pumpkin mousse ...

Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate, perhaps coming in third after dessert and cookie recipes. People back then took hors d'oeuvres ...

Christmas Day can be a recipe-juggling nightmare, if you're not prepared. Making sure the turkey is cooked through, whilst ...

These deviled eggs are tangy and easy, and the yolk gets an irresistible flavor from an unexpected ingredient: rice wine.

Adam Taylor does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

In the heat of the summer, no-bake desserts are at the top of my list. Skip turning on the oven and make this quick and easy strawberry mousse to showcase some of my favorite produce of the season.

This simple Naz Deravian recipe, with a pot of rice and cold cucumber salad, is a dream summer dinner. By Mia Leimkuhler Naz Deravian’s chile crisp and honey roasted salmon.Credit...David Malosh for ...