HHS Secretary RFK Jr. claims he lost 20 pounds in 20 days on his extreme carnivore diet of only meat and fermented foods, ...

Italian cuisine, in reality, is one of the most regionally specific, seasonal, and resource-driven food cultures in the world ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Some 97% of US households buy bread weekly, with health nuts increasingly snapping up grainy goodness rich in fiber and ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Garlic and honey may offer several health benefits. This mixture may help sooth cold symptoms, boost immunity, benefit the ...

“I only eat meat or fermented foods,” the health secretary told USA TODAY's Extremely Normal show. Here's what experts say ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Chances are, you’ve been sleeping on fermented foods for most of your life. Here in the US, they’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, MD, RD, a ...

Tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ecosystem in the rumen – the first stomach chamber of cattle. Microplastics, tiny plastic ...