When you tap the Ask button while viewing an image, Google Photos may automatically generate a short description of what’s in the photo. You can then select “Tell me more” to expand on details such as ...

You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live a better life.

Sarah Jessica Parker and Matthew Broderick save their Parmesan rinds and shrimp shells—and who eats solely to survive. (The novelist Jonathan Ames claims that vitamin gummies are enough to satisfy his ...

At a time when cuts to playwriting are impacting ever harder, Papatango is launching a major remodelling of their Papatango New Writing Prize to respond to the growing need to foster and support new ...

Indian batter Virat Kohli made history on Sunday by scoring a superb century in the third ODI against New Zealand in Indore. He looked in great touch throughout the innings and reached his hundred in ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Barely have time to moan about how little time you have? You know you really are short on it. Amidst the manic work deadlines, school pick-up, the big shop and keeping the dog alive, it’s easy to ...

“Every time we would visit him, he was on his laptop writing recipes,” says his son, Jason Lock. Lock, the James Beard Award-winning chef and founder of Wild Ginger, died peacefully on Nov. 22, ...

With her newest cookbook, “Chesnok,” in hand, 2014 University of Virginia alumna Polina Chesnakova returned to Charlottesville, the place where her interest in writing about food began to simmer. What ...

However, I thought your initial assumption, that recipes might be purposefully written as basic outlines, with individual elaboration a given, was intriguing enough to warrant an investigation. So I ...

We've all been there: You randomly Google ingredients to find a recipe that's perfect for a quick and easy weekday dinner, and end up making a meal that you love, and know you'll want to cook again ...