Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

Making friends as an adult felt impossible—until it didn’t. This gochujang tofu stir fry became my go-to dish for casual ...

This dish combines soft tofu and black fungus mushrooms stir-fried in a mild soy-based sauce. Light in texture yet full of ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Tofu is a popular plant-based protein known for its versatility and its unique ability to absorb the flavours of whatever condiments or seasonings it’s paired with. Despite its simplicity as an ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game-changing, one-pan ...

Tofu is widely misunderstood by those that don't eat it regularly. Many people think it's nothing but a substitute for meat that's only useful for vegetarians or vegans. Even worse, there's a ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Inspired by Cantonese-style lemon chicken, this vegetarian version features crispy tofu and broccoli coated in a citrusy sweet and savory sauce. This lemon sauce is neither overly sweet nor tart, but ...

Indulge in this stir-fry featuring extra-firm tofu, soba noodles, and a vibrant coleslaw mix, all tossed in a savory teriyaki sauce. Coleslaw is usually made with cabbage. Cabbage has multiple health ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

HONOLULU (KHON2) — Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005. He was seeking a way to make crispy frites (fries) ...