Chicken parmesan without the extra hassle — and fewer calories? Color us intrigued! Giada De Laurentiis just solved our weekly what-to-cook-for-dinner dilemma with her new Healthier Chicken Parmesan ...

This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and ...

Say goodbye to dry grilled chicken. This super easy recipe uses a quick marinade and proper grilling temps to lock in moisture and taste. It’s a no-fail method that’s great for beginners and seasoned ...

*For summer grilling, few dishes rival the appeal of a recipe that’s simple to make yet bursting with lively, robust flavors. According to Food and Wine, these soy-lime grilled chicken thighs deliver ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature. Heat it to medium, place the chicken skin-side down and slowly ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

1. Season all sides of the chicken with salt and pepper. Add them to a zipper bag and pour on some teriyaki sauce. Close the bag and marinate for at least 1 hour up to overnight. 2. Heat your oven to ...