From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends ...

How best to cope with the cold and the damp? Spend your weekends taking gastronomic road trips, say the ES Features team ...

Having trained across Canada, Asia, Australasia, and collected his first AA Rosette aged 27 after returning to London, Will’s vast experience certifies that, for optimum taste, freshness and quality, ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...

Undercurrent News has three reporters in Tokyo, Japan, to meet top executives in the sector at the annual Groundfish Forum, being held in the opulent Okura Hotel. Click below for day two of the news ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

We may receive a commission on purchases made from links. The sea is full of fish. As with any other type of food, there exists a huge range of options: cheap fish, swank fish, gross fish, dank fish — ...

Tired of dry, flavorless chicken? Fish might be the upgrade your meals need. When cooked properly, fish is tender, flavorful, and packed with health benefits. It’s rich in omega-3 fatty acids, lean ...