From the outside, Butter’s Soul Food To Go presents itself with a charming teal storefront that adds a pop of color to the Philadelphia streetscape. The golden-yellow sign glows invitingly, promising ...
The acclaimed chef spends a rare Thursday off grocery shopping in the Italian Market, buying comics, and trying to beat crowds for his favorite pastelillos.
Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — while apples and winter squash can be treated lightly so they don’t feel ...
Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.
Save money on groceries with these 10 fresh meat cuts that deliver flavor and value. Simple tips for affordable, delicious ...
I came across bottled sangria at the market and was inspired by its fruity, spiced notes – perfect for pairing with tender pork loin chops. The sangria adds a subtle depth of flavor that complements ...
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How-To: Brine & Cook Pork Chops
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...
The Fried Pork Chop At This Buffet Restaurant In Florida Is So Good, You’ll Dream About It For Weeks
Hidden in the heart of Alachua, Florida, Brown’s Country Buffet serves up comfort food that makes your soul sing and your stomach growl with anticipation. This isn’t some fancy establishment with ...
Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
If you’ve never experienced the glory of an Indiana pork tenderloin sandwich, you’re missing out on a Hoosier culinary treasure. These iconic sandwiches feature a pounded-thin pork cutlet, breaded and ...
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