Prime rib is a classic meat choice for a special meal but comes with a steep price tag. If you want to get the same flavor ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

It is the holiday season, where every bite should feel like a celebration. Whether it is that nostalgic classic you have been ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

Are you cooking an entire turkey this Thanksgiving? Don't fret. Here's everything you need to to know. How long to thaw a turkey? A whole turkey requires approximately 24 hours of thawing for every 4 ...

SHOREWOOD, Wis. (CBS 58) -- If you haven't started thawing your turkey, you may be running out of time. Thanksgiving is just days away, and some birds can take a week to thaw. Metro Market dietician ...

I love prime rib at this time of year but admit to being intimidated by the thought of cooking one—until now, that is. Eat This, Not That! reached out to Brad Baych, author of Primal Cuts: A Butcher’s ...